Việc làm DEMI CHEF (Tổ Phó Bếp) - GEOSUNG VINA CO., LTD.
Từ khóa: ×
Địa điểm: ×

DEMI CHEF (Tổ Phó Bếp)

  • Mức lương: 12 - 14 triệu VNĐ
  • Địa điểm: Hồ Chí Minh
  • Kinh nghiệm: Trên 5 năm
  • Bằng cấp: Trung cấp - Nghề trở lên

Hạn nộp hồ sơ: 27/07/2036 (Còn 3642 ngày)

Công Ty TNHH Geosung Vina
Xem thông tin công ty
Địa điểm làm việc:
Hồ Chí Minh
01 Lê Thước, Hồ Chí Minh
1. 01 Lê Thước,Hồ Chí Minh
avatar CV CỦA BẠN CÓ PHÙ HỢP VỚI VIỆC LÀM NÀY?

Chi Tiết Công Việc

Mô tả công việc:

  • Location: Masteri An Phú, District 2
  • Report to: Chef de Partie / Director
  • I. KEY RESPONSIBILITIES
  • 1. Food Quality Control & Presentation
  • - Final Inspection: Directly inspect all dishes before they are served to ensure they meet the restaurant's high standards.
  • - Recipe Compliance: Ensure all dishes are prepared strictly according to standardized recipes and SOPs.
  • - Consistency: Guarantee that every dish meets the required quality, portion size, and taste profile.
  • - Plating: Ensure food presentation is aesthetically pleasing and consistent with the brand image.
  • - Hands-on Support: Directly participate in food preparation and cooking to ensure all tasks are completed efficiently.
  • 2. Kitchen Hygiene & Food Safety
  • - Sanitation Management: Assign and supervise cleaning tasks to maintain impeccable cleanliness throughout the kitchen.
  • - Food Safety (HACCP): Take full responsibility for food hygiene from ingredient sourcing and preparation to processing and final plating.
  • - Organization: Maintain high aesthetic and organizational standards within the kitchen environment.
  • 3. Asset & Inventory Management
  • - Equipment Care: Supervise the proper use and maintenance of kitchen machinery and tools.
  • - Standard Cleaning: Ensure all processing equipment is cleaned according to strict hygiene protocols.
  • - Inventory Control: Conduct regular inspections and manage the inventory of kitchen tools at the assigned station.
  • - Reporting: Promptly report any damaged, malfunctioning, or lost assets to superiors.
  • 4. Leadership & Training Support
  • - Operational Supervision: Support the Chef de Partie in daily kitchen operations.
  • - Shift Management: Inspect mise-en-place (prep work) and assign workstations to subordinates at the start of each shift.
  • - Performance Monitoring: Supervise the quality of work at all assigned positions within the station.
  • - Ordering: Consolidate and report ingredient requirements to ensure sufficient stock for service.
  • - Mentoring: Train and guide new kitchen staff on duties and restaurant standards

Yêu cầu công việc:

  • Experience: Minimum 05 years of experience in the Hospitality/Culinary industry.
  • Language: Proficiency in English communication.
  • Attributes: Diligent, detail-oriented, honest, and high sense of responsibility.
  • Health: Excellent health condition (fit for kitchen environment).

Quyền lợi được hưởng:

  • Salary: 12,000,000 – 14,000,000 VND (Negotiable based on experience and skills).
  • Insurance: Full social insurance (BHXH) as per Labor Law.
  • Meals: One duty meal provided per shift.
  • Uniform: Kitchen uniform provided.

Chú ý: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo, hãy gửi phản ánh đến chúng tôi.

Công Ty TNHH Geosung Vina
Công Ty TNHH Geosung Vina
Công Ty TNHH Geosung Vina
Lĩnh vực: Kinh Doanh
Địa chỉ: Phòng số 19, Tầng 2, 67-69 đường Võ Nguyên Giáp, Phường An Khánh, TP Hồ Chí Minh, Việt Nam

Thông tin chung

Loại hình: Toàn thời gian
Cấp bậc: Trưởng Nhóm/Trưởng Phòng
Ngày đăng tuyển: 07/04/2026
Yêu cầu giới tính: Không yêu cầu
JobsGO Banner
Tìm Việc Làm Liên Quan
QR Code